A blend of rums aged between 7 and 12 years, Phraya Gold is a sweet, fruity rum that is rich, expressive and welcoming. expressive and welcoming. Drawing its inspiration from the principle of the four elements that govern ancestral Eastern cultures, this rum is an invitation to travel and discover Asia.
Tasting notes
Nose
Vanilla, honey and coconut, marked sweet spices, cloves and raisins. clove and sultanas.
Palate
Rich and greedy. Notes of crème brûlée and caramel, followed by fruity fruity notes of pineapple and citrus fruit.
Finish
Soft and delicate, slightly spicy with a hint of vanilla.
Data sheet
Specific References
Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.
Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.
This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.
Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.