Rhum Bologne Old Black Cane + ETUI

Pure, clear, and fresh, Topanito Blanco tequila is bottled directly after distillation and dilution at 40% vol. It retains the intense and fruity aroma of agave, with notes of citrus and green pepper. Gentle hints of honey enrich its bouquet, while bold flavors linger on the palate, accompanied by a sparkling and captivating sensation. Topanito Blanco is the bartenders’ choice and the perfect ingredient to craft your favorite tequila-based cocktails and long drinks, from margarita to paloma – 100% agave, 100% authentic.

A flavour and aroma enhancer, ideal for mixes, cocktails and long drinks. Can also be enjoyed as a fresh fruit ti punch for lovers of lighter rums.

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

Award: Gin of the Year 2023 Gold Medal.

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

Stauning HØST, meaning "harvest" in Danish, embodies the essence of the Nordic lands and the art of Danish distillation. Inspired by the softness of the last days of the Danish summer, this double malt whisky evokes a feeling of comfort and warmth, reminiscent of the harvest of barley and rye carefully selected in the region. This expression is the result of a harmonious fusion between a single malt and a rye malt, aged in American oak barrels with a subtle touch of Port wood. The result? An elegant and balanced whisky, perfect for enthusiasts seeking an authentic and refined experience. Stauning stands out for its "grain-to-glass" approach, which emphasizes local, sustainable, and artisanal production.

The HSE Château La Tour Blanche finish 2016 rum stands out for its elegance and rich aromatic palette, blending honeyed and fruity notes as soon as the bottle is opened.

This vintage was aged for over five years in oak barrels, followed by a finishing period of nearly a year in former Sauternes barrels from Château La Tour Blanche, 1er Cru Classé.

This unique combination of flavors offers a tasting experience of infinite sweetness.

The Rum Coloma 6Y "Alegria" is a true invitation to joy, as its name suggests. This unique Colombian cuvée perfectly showcases the expertise of the Coloma brand, which was once specialized in coffee before distinguishing itself with refined rums. Aged for six years in bourbon casks, this rum then undergoes a singular finishing process in ex-casks of organic mocha coffee liqueur, granting it an unprecedented aromatic palette where indulgence and elegance intertwine. A profile that will appeal to both rum enthusiasts and coffee lovers, thanks to a beautiful complexity of roasted, vanilla, and spicy notes.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.