Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
TASTING NOTES
NOSE Elegant and rich, it opens with gourmet notes of salted butter caramel and vanilla. Notes of prune complete the first nose as well as a delicate and promising woodiness.
PALATE Rich candied fruit and cinnamon, with notes of sweet spices, macadamia and pecan. There's black cane sweetness, with liquorice and prickly pear.
FINISH Long, sweet and spicy at the same time.
Data sheet
Specific References
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