Isautier Rhum Secret de Canne

Characteristics: Made from a base wine (Ugni blanc), enriched through maceration with around fifteen plants and spices such as wormwood, speedwell, rose, verbena, and yellow génépi. TASTING NOTES NOSE: A generous and complex bouquet. Citrus peels dominate, supported by menthol and balsamic nuances. In the background, almond and stone fruit aromas bring an elegant sweetness. PALATE: A velvety yet lively texture. The fresh and slightly bitter flavors of alpine plants balance with the roundness of almonds and dried fruits, offering refined vibrancy. FINISH: Persistent and subtle, with echoes of bitter citrus and an herbal touch reminiscent of the mountains. An aromatic signature that lingers in memory.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

TASTING NOTES

NOSE Notes of exotic fruit and vanilla, vegetal aromas, very supple on the nose.

PALATE Round and bright, exotic fruit, gourmet expression fruit, gourmet expression, notes notes of dried fruit and vanilla.

FIINISH Long, spicy finish.

TASTING NOTES

NOSE: Gourmet and generous, a subtle harmony of mirabelle tart and candied lemon aromas, complemented by a delicate touch of confectionery.

PALATE: A lively attack asserting its character between roundness and power. Fresh vanilla aromas are enhanced by a light and well-balanced woodiness. Subtle and elegant, the delicate aromas evolve towards soft spices such as cinnamon, intertwined with floral notes.

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

TASTING NOTES : NOSE: The nose of this white rum is delicate and refined, with enchanting aromas of caramel and coffee, subtly enhanced by a note of cinnamon. There is also a hint of roasted coconut that adds a tropical dimension. PALATE: On the palate, Matusalem Platino reveals remarkable smoothness and creaminess. The flavors of caramel and vanilla intertwine harmoniously with subtle notes of black pepper, offering a gentle and pleasant complexity. The carefully distilled molasses imparts a natural sweetness that appeals even to the least discerning palates. FINISH: The finish is slightly spicy with hints of roasted coconut and other tropical fruits, leaving a lasting impression of freshness and sweetness.

Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.