This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.
Since 1845, Isautier has been perpetuating the rum tradition in Reunion Island.
Isautier's aged rums embody the history of a family and the love of a land. Perfectly balanced, they reflect the unique style desired by Matthieu Cosse, the rum maker's oenologist. Round and delicately iodized, they combine the greediness of pastry notes, aromatic freshness and complexity, thanks to the slow and controlled toasting of the barrels.
This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.
|TASTING NOTES|
• Nose
The nose is expressive, floral, fruity, spicy with aromas of pastry and dried fruits.
• Palate
On the palate, we feel the suppleness, the length, the richness of this rum with candied, spicy and salty notes.
• Finish
The final note is delicately woody, almost peaty, with a beautiful persistent aromatic freshness.
Data sheet
Specific References
La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.
Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.
In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.