Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.
TASTING NOTES :
COLOUR: Dark amber, bright and transparent. Shades of mahogany and aged golden accents can be observed.
NOSE: Sweet and balanced, with aromas of sugarcane during harvest, fruits, and hints of vanilla, coconut, raisins, and dried plums.
PALATE: Fine, elegant, balsamic, slightly sweet, integrated with a combination of aromas from French oak and American white oak, with flavors of nuts and raisins.
Data sheet
Specific References
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.Giftpack don Papa with a pack of playing cards personalized by DonPapa !
One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
Coloma 8 Years is an exceptional Colombian rum, rooted in the Spanish tradition. Column-distilled from two varieties of sugarcane, it undergoes 8 years of aging in American oak barrels before being refined in former coffee liqueur casks. This unique finish imparts gourmet and complex notes, perfectly harmonizing with its refined aromatic profile. This rum is crafted under the supervision of two female cellar masters, Sandra Reategui and Judith Ramirez, who ensure precision at every stage of production.
Yerba mate tea is an iconic beverage of Argentina, which is why we wanted to include it in our Gran Chaco Argentina rum. For this version of the rum, we drew inspiration from the nature and lush landscapes of Argentina. The patterns on our bottle trace the path of nature, at the heart and source of our production: from the earth, where the rich flora of the Gran Chaco is rooted, to the sky. The design also evokes serenity and the call of the night: through the deep blue of the bottle, it reflects the sun setting behind the mountains and the phases of the moon and sun.
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.