Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.
TASTING NOTES:
NOSE: Warm and elegant, it expresses itself distinctively with notes of vanilla, tobacco, and sandalwood.
PALATE: Tannic and woody palate, with hints of flambéed banana and a long, persistent finish.
FINISH: Long and persistent. Very aromatic until the end.
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Specific References
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