A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
TASTING NOTES
NOSE: Soft with notes of almonds, fruity with dominant banana, a fresh menthol vegetal touch (slightly camphorated reminiscent of eucalyptus), and a lightly pastry-like vanilla base.
PALATE: The vanilla sweetness is well present, along with the fruity notes, offering a beautiful length.
FINISH: Harmonious and pleasant.
Data sheet
Specific References
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
This blend with very little wood influence, displays a predominance of fruity aromas.
Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.