Serum Mamie Giftpack 2 GLASSES

Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.

Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

The Longueteau 125-year cuvée before cask aging is composed of 50° agricultural white rum, a blend of 65% red cane and 35% blue cane, with 8 months of resting in stainless steel tanks. This distillate is then transferred to 300-liter cognac casks. These casks were filled in three different years: 2008, 2009, and finally 2010.

Generous Gin ‘Purple’ is a real innovation in the gin world! Much more than a color, Generous Gin ‘Purple’ is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants.The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.

Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.

Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.