The GlenAllachie 10 Year Old Cask Strength Batch 11 is a vibrant and bold expression from the GlenAllachie distillery, located in the heart of Speyside.
Crafted under the expert guidance of Billy Walker, this multi-award-winning single malt stands out due to its meticulous maturation in a unique combination of Pedro Ximénez, Oloroso, red wine, and new oak casks.
The result is a whisky of intense character, bottled at its natural strength to offer an authentic and memorable tasting experience.
Sporting a deep chestnut color, this whisky will captivate both enthusiasts and professionals with its aromatic richness and gustatory complexity.
TASTING NOTES :
NOSE: Upon opening, this whisky reveals an expressive and captivating nose. The initial scents evoke young and resinous oak bark, quickly followed by delicate floral notes reminiscent of a spring flower field. The aromas then become more complex with hints of cherries in syrup and a touch of intense dark chocolate.
PALATE: On the palate, GlenAllachie 10 years Batch 11 offers a rich and balanced sensory experience. A soft sweetness of sugar syrup and honey harmonizes with a slight spice of young oak and cocoa beans. The flavors of candied cherries, burnt plum jam, and raisins enrich this palette, supported by persistent notes of dark chocolate.
FINISH: The finish is long, warm, and deeply comforting. It leaves a lingering impression of dark chocolate and cocoa beans, softened by a fruity sweetness of dried cherries and liqueur. A subtle woody note, reminiscent of a freshly planed oak board, completes this memorable tasting experience.
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TASTING NOTES
NOSE: The aroma is powerful and intense, featuring notes of menthol and dark chocolate.
PALATE: It begins dry and woody, then shifts to juicier, fruitier flavors. Licorice and peach stand out.
FINISH : The finish is persistent, highlighted by vegetal tones like chlorophyll and a hint of rancio.
Madrecuishe Maguey madrecuishe (madre-cuixe, madrecuixe) is a karwinskii agave. It grows primarily in dry climates and usually takes on a tall, cylindrical shape. Due to the dense core of the agave and its low water content, mezcal made from maguey madre-cuishe generally has a high minerality with vegetal and floral notes.
TASTING NOTES
YuGin is a unique combination of natural extracts of yuzu, Sichuan pepper, coriander and juniper.
Tasting notes
Nose
Intense notes of toffee apple, with a hint of oatmeal.
Mouth
Viscous, spicy sensation.
Finish
Sweet dates.
The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.
Tasting notes
Nose
Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.
Taste
Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.
Finish
Ginger spices a touch of almond and earthiness.
Tasting Notes
Nose
Juniper and wildflowers envelop the nose
Mouth
The taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.
The GlenAllachie 10 Year Old Cask Strength Batch 11 is a vibrant and bold expression from the GlenAllachie distillery, located in the heart of Speyside.
Crafted under the expert guidance of Billy Walker, this multi-award-winning single malt stands out due to its meticulous maturation in a unique combination of Pedro Ximénez, Oloroso, red wine, and new oak casks.
The result is a whisky of intense character, bottled at its natural strength to offer an authentic and memorable tasting experience.
Sporting a deep chestnut color, this whisky will captivate both enthusiasts and professionals with its aromatic richness and gustatory complexity.