Rum & Cane Central America

Isidore Lemorton participated in the founding of the family business. Throughout his life, he received numerous medals and awards. Notably, he was awarded the title of Coq d’Or in the Guide des Gourmands at the age of 91 in 1991. Roger, Isidore's son, continued the tradition of expertise when he took over the family torch. He never stopped supporting his father throughout his life until the succession. Driven by passion, Roger devoted all his heart and soul to crafting cider-based products and lovingly preserved these Domfrontais Calvados in oak barrels. Instinctively, this deep passion was passed down over time to Didier, his son, with the unwavering support of Martine, Didier's wife.

Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.

Crafted with water drawn from the Pacific Ocean, this gin is defined by its subtle minerality, zesty freshness, and delicate balance between citrus and Japanese botanicals. It pays tribute to the vastness and purity of the ocean, deliveribg an elegant and refreshing tasting experience.

1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.

A bold twist on our rye whisky with triple maturation for extra depth and character.
Experience Dirty Bastard, an intense extension of our popular Bastard whisky. This edition is triple-matured for a unique, complex flavour profile. After three years in American virgin oak, it’s further aged in mezcal and tequila casks, finishing with a bold stout cask maturation from renowned Danish breweries 'To Øl' and Fanø Bryghus. The result is a deep, intense whisky with notes of grain, cinnamon, cocoa, and tobacco, balanced with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

Sao Can 14 Reserva Original represents a Cuban Protected Designation of Origin with an appealing dark amber hue. It results from a blend of carefully aged reserves, offering a rich olfactory experience with fruity aromas. On the palate, this rum stands out for its roundness and delightful fruity profile. A 14-year-old reserve.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.

Rum & Cane Regional Rums invites you to explore the world of Rum
Discover them through the five main rum-producing regions.
Each regional expression contains two hand-selected rums, blended together to embody the unique character of the region.