Tequila Chinaco Blanco

Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.

TASTING NOTES

AGAVE Espadín agave from Santiago Matatlán Oaxaca

INGREDIENTS Ataulfo mango, ancho chili, guajillo chili, pasilla chile, morita chile, tree chile, pasilla mixe chile, chiltepin chile, tamarind, orange peel

PROCESS 7 days it is infused * 7 days it rests * 7 days it is filtered

Often considered the preferred grape variety for aging, here we find the raw Baco Armagnac, without any artifice, identical to how it emerges from the still.

Subtle fruit and freshness make this rum great for mixing. Our passion fruit rum brings a tropical twist and some extra layers of flavor to your favorite rum cocktails.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.