Tequila Chinaco Blanco

The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

TASTING NOTES : NOSE: The Botran Reserva 15 years offers a complex and expressive nose. The first whiffs reveal notes of toasted wood and vanilla, followed by aromas of ripe fruits and orange peel. Hints of nuts, spices, and caramel enrich this olfactory bouquet. PALATE: On the palate, this rum is distinguished by a seductive and dry attack. It reveals explosive flavors of ripe fruits and orange, harmoniously balanced by woody and spicy notes. The texture is ample and enveloping, offering a rich and complex tasting experience. FINISH: The finish is marked by persistent woody and spicy notes, leaving a lasting and pleasant impression.

Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.

Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies

A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.