Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.
TASTING NOTES
NOSE Juicy fresh cut apples along with toasted caramel and floral notes
PALATE Caramelised toffee apples along with peppery spices and fresh cut oak..
Data sheet
Specific References
Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruits and chocolate. The palate mirrors the nose with additional notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish evokes the pure spring water of Tottori used during distillation.
The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
L'Absinthe Verte NV is a modern absinthe that draws inspiration from traditional French recipes while adding a touch of contemporary boldness.
Created by George Rowley in 2008, this absinthe takes its inspiration from research conducted at the Schimmel Library, the oldest herbalist library in Europe.
While the classic absinthe ingredients, such as grand wormwood, fennel, and star anise, are well represented, more innovative elements like natural vanilla from Madagascar and cocoa beans add a unique sweetness and complexity. The name "Envy" (NV) evokes feelings of passion, desire, and admiration—a drink so desired it stirs envy in those who have yet to taste it.
Made from a selection of Speyside malts, Golden Glen is aged in oak barrels for three years. It has a light amber color, with pleasant aromas of honey and vanilla, and a smooth flavor. It contains 40% alcohol and is perfect to enjoy neat, with ice cubes, or accompanied by a splash of cola or mineral water.