Pusser’s Blue Label old rum gives new life to the authentic Navy Rum. Each drop is as rich in history as it is in aromas, revealing a palate marked by the intense fragrance of sugarcane. The blend of Caribbean rums exudes exoticism and makes you want to set off in search of new horizons.
Our bonus tasting tip is to enjoy this refreshing blend in summer, to fully immerse yourself in the summer atmosphere of British Guiana.
COCKTAIL RECIPE: THE PAINKILLER
5cl Pusser’s Rum
10cl pineapple juice
2.5cl orange juice
2.5cl coconut cream
Freshly grated nutmeg
Data sheet
Specific References
Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.
This blend with very little wood influence, displays a predominance of fruity aromas.
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
Pusser's Select Aged 151, or Overproof, is produced at "cask strength," as it was shipped to the Royal Navy victualling yards in Deptford, Gosport, and Devonport for blending and dilution "to Proof."
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Gordon is the Nc'Nean distillery manager picked his favourite combination of casks to create the most moreish of whikies.
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.