The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
Degustation notes
Colour
Old mahogany gold colour.
Nose
A rich nose with notes of wood, spices, liquorice, orange peel and dried gue, liquorice, orange peel and dried fig.
Palate
The palate offers a powerful, controlled with a combination of hazelnut, walnut, cedar wood walnut, cedar wood and soft fruit. A also characterises this X.O.
Data sheet
Specific References
The 9th in Penderyn’s Icons of Wales Edition whiskies is called The Headliner. The only Welsh Prime Minister, David Lloyd George (1863-1945), was a social reformer and accidentally established the premium whisky industry. He became a symbol of the national reawakening of Wales, and created more headlines than any other 20th century statesman. This 70cl bottle has an abv of 46%, and is matured in Jamaican Rum & Ruby Port Casks.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.
The easy to drink, award-winning Speyside Single Malt makes a great choice for those looking for a good quality whisky at a reasonable price. The Speyburn 10Y captured the uplifting spirit and distinctive character of our riverside home in every drop of Speyburn since 1897. The result is a whisky with a gentle, clean character that is unmistakably Speyburn. This delicious Single Malt is matured for 10 years in hand-selected American Oak Casks for a sweet, long and smooth finish.