The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
Degustation notes
Colour
Old mahogany gold colour.
Nose
A rich nose with notes of wood, spices, liquorice, orange peel and dried gue, liquorice, orange peel and dried fig.
Palate
The palate offers a powerful, controlled with a combination of hazelnut, walnut, cedar wood walnut, cedar wood and soft fruit. A also characterises this X.O.
Data sheet
Specific References
Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.
A precious and elegant blend of Prosecco and Monovitigno® Schioppettino Grappas, along with Merlot pomace. Aged for 8 years in barrels and small casks. Limited and numbered production. The aging process takes place as the Grappa rests in wood, which modifies its sensory profile through the action of oxygen that reaches the distillate via the wood's porosity, as well as the impact of substances the wood slowly releases into the product, enriching it.
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The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.