Ezra Black Label Bourbon

TASTING NOTES

NOSE Red cherries and vanilla

PALATE Notes of chocolate and loukoum.

FINISH A real hint of red fruit, more chocolate and a hint of sweet spices.

The impressive collection of Black Bull blended Scotch whisky from Duncan Taylor features a robust and full-bodied addition, characterized by a delightful interplay of dry, earthy smoke harmoniously blending with luscious orchard fruits and layers of caramelized sweetness.

TASTING NOTES :

COLOR : deep old gold with green hues.

NOSE : powerful with sweet spices and pepper.

PALATE : bold and full-bodied, combining character and freshness. A beautiful balance of power and aromatic intensity.

TASTING NOTES

NOSE Notes of lemony lime, vanilla and oatmeal.

PALATE Notes of tropical pineapple and tangy orange zest.

FINISH Creamy.

Glendalough Peated Pot Still is a bold fusion between Irish whiskey tradition and innovation, redefining the Pot Still style. It is made from malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smoke with the characteristic spices and creamy texture of Pot Still whiskey. Crafted and bottled at 46% ABV, it begins its maturation in ex-bourbon American oak casks. It then spends an additional four years in virgin oak casks. This long aging process imparts notes of toasted oak, rich vanilla, and warm spices, perfectly balanced by a subtle peated smoke. A very special edition, available for a limited time only.

Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.