An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
TASTING NOTES:
NOSE: Intense and complex. Notes of green apples, toffee, spices. Slightly iodized.
PALATE: Both round and smooth, it evolves on citrus fruits and then honey. The texture is creamy and delicate.
FINISH: Creamy and saline, the finish lingers on pastry notes and a hint of mild spices.
Data sheet
Specific References
The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.
Sérum Elixir is a super-premium rum-based spirit. This blend is aged up to 8 years and is flavored by a long, slow maceration of fruit, herbs, and spices.
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Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.
Selected and destemmed marc, fresh and tender Moscato grapes harvested from suitable areas.
Jefferson’s and Esquire team up to create “The Manhattan”. Perfectly finished, perfectly balanced – the perfect Manhattan. Made with Jefferson’s Reserve bourbon, spiced cherry bitters, and sweet and dry vermouth, then barrel finished to perfection.
Crafted by the Breton distillery Warenghem and selected by Swell de Spirits, this whisky from the prestigious Wild Series range promises an extraordinary sensory experience. Distilled in 2014 and aged in a single first-fill Oloroso “Butt” cask, it reveals exceptional aromatic richness. Bottled at a natural strength of 59.6%, this non-chill-filtered single malt is a true ode to the art of sherry cask maturation. Limited to only 820 bottles, this rare edition will delight lovers of complex and powerful whiskies.
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.