A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.
Tasting Notes:
Color: Clear Nose: Surprisingly funky and herbal, a chamomile lawn with marjoram, thyme, banana mint, sorrel, freshly cut grass, clay, lemons, pistachio ice cream, croissants, salted butter, and hairspray.
Palate: A dirty farm funk with grass, wake, brick dust, a slight herbal smoke, rye, prickly pear cactus jam, gooseberries, cherries, honey, and smoked duck with cranberry sauce.
Finish: Olive oil infused with sage, thyme, and marjoram.
Tasting Tip: Neat, with 20 minutes of aeration
Data sheet
Specific References
Crafted by the Breton distillery Warenghem and selected by Swell de Spirits, this whisky from the prestigious Wild Series range promises an extraordinary sensory experience. Distilled in 2014 and aged in a single first-fill Oloroso “Butt” cask, it reveals exceptional aromatic richness. Bottled at a natural strength of 59.6%, this non-chill-filtered single malt is a true ode to the art of sherry cask maturation. Limited to only 820 bottles, this rare edition will delight lovers of complex and powerful whiskies.
Grappa made from a single grape variety with a fine and elegant aroma and an intense, dry flavor. It is obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous alembic, then aged in small 225-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
This blend with very little wood influence, displays a predominance of fruity aromas.
A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation.
It is obtained from the bain-marie distillation of Gewürztraminer pomace in a discontinuous alembic, then aged in small 1,000-liter oak barrels for at least 36 months. During this period, the master distiller closely monitors the evolution of the blend, checking the scents and aromas to achieve optimal balance.
For the creation of Goalong Blended Whisky, premium grains are distilled, aged in oak barrels, and blended to achieve a balanced taste and complex finish. Perfect for refined whiskey enthusiasts, it offers a memorable and well-balanced tasting experience. With a slightly smoky finish, it is sure to appeal to the most discerning palates.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.