

Crafted by the Breton distillery Warenghem and selected by Swell de Spirits, this whisky from the prestigious Wild Series range promises an extraordinary sensory experience. Distilled in 2014 and aged in a single first-fill Oloroso “Butt” cask, it reveals exceptional aromatic richness. Bottled at a natural strength of 59.6%, this non-chill-filtered single malt is a true ode to the art of sherry cask maturation. Limited to only 820 bottles, this rare edition will delight lovers of complex and powerful whiskies.
TASTING NOTES:
NOSE: Rich and concentrated, the nose opens with notes of clove and dark beer, accompanied by roasted malted barley. Aromas of black coffee and chocolate blend with a subtle sweetness, enriching the aromatic palette with exceptional depth.
PALATE: On the palate, this single malt is both powerful and harmonious. The initial liqueur-like sensations evoke candied orange and juicy cherry, bringing a fruity sweetness. Quickly, spices such as paprika and black pepper join in, adding an earthy and warm complexity. The creamy texture evolves into intense dark chocolate flavors, enhanced by a fruity elegance that unfolds over time.
FINISH: The long and delicate finish is marked by notes of candied fruits and refined brandy. Aromas of tangy candies, chocolate brownies, and dried fruits intertwine, while a lingering aftertaste of freshly ground coffee leaves a lasting impression. This harmonious finish offers a memorable conclusion to this exceptional whisky.
SERVING ADVICE: To fully appreciate its aromatic richness and balance, enjoy this whisky neat after about 25 minutes of aeration. Let it evolve in the glass to discover all its nuances.
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Specific References
This exceptional Calvados, crafted with the expertise of Domaine Drouin, has aged for 17 years and is enhanced by a finish in Japanese Mars whisky casks. This unique maturation imparts a spectacular aromatic richness to this nectar, oscillating between intense fruity notes, chocolatey indulgence, and delicate smoky touches. A true sensory journey through complex and refined flavors, designed for discerning connoisseurs in search of rare discoveries. An ultra-limited edition with only 150 bottles, this Calvados is a treasure to seize immediately.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.
Discover the Botran Rare Blend Ex Agave, a masterful fusion of distinct traditions, from the heart of Guatemala.
This exceptional rum, aged for 25 years in solera, is refined for a year in barrels that previously held agave spirits, creating a unique and fascinating tasting experience.
Encased in a deep black bottle, this mysterious and elegant gem will captivate the most discerning spirits enthusiasts.
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.