Crafted by the Breton distillery Warenghem and selected by Swell de Spirits, this whisky from the prestigious Wild Series range promises an extraordinary sensory experience. Distilled in 2014 and aged in a single first-fill Oloroso “Butt” cask, it reveals exceptional aromatic richness. Bottled at a natural strength of 59.6%, this non-chill-filtered single malt is a true ode to the art of sherry cask maturation. Limited to only 820 bottles, this rare edition will delight lovers of complex and powerful whiskies.
TASTING NOTES:
NOSE: Rich and concentrated, the nose opens with notes of clove and dark beer, accompanied by roasted malted barley. Aromas of black coffee and chocolate blend with a subtle sweetness, enriching the aromatic palette with exceptional depth.
PALATE: On the palate, this single malt is both powerful and harmonious. The initial liqueur-like sensations evoke candied orange and juicy cherry, bringing a fruity sweetness. Quickly, spices such as paprika and black pepper join in, adding an earthy and warm complexity. The creamy texture evolves into intense dark chocolate flavors, enhanced by a fruity elegance that unfolds over time.
FINISH: The long and delicate finish is marked by notes of candied fruits and refined brandy. Aromas of tangy candies, chocolate brownies, and dried fruits intertwine, while a lingering aftertaste of freshly ground coffee leaves a lasting impression. This harmonious finish offers a memorable conclusion to this exceptional whisky.
SERVING ADVICE: To fully appreciate its aromatic richness and balance, enjoy this whisky neat after about 25 minutes of aeration. Let it evolve in the glass to discover all its nuances.
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Specific References
Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.
Discover the essence of Mexico with Chinaco Añejo tequila, an exceptional spirit made from 100% pure blue agave. This high-quality artisanal tequila stands out for its unique balance of sweet and spicy flavors, and a deep golden hue revealing notes of oak, vanilla, and caramel. Each sip is a testament to the dedication and craftsmanship of its creators. Whether you enjoy it neat, on the rocks, or in your favorite cocktail, Chinaco Añejo tequila will transform your tasting experience.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.
The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.
The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.
Immerse yourself in the rich and exotic universe of Mexican Rum High Esters - Los Convidados, an exceptional rum resulting from the collaboration between Swell de Spirits and the Mexican distillery Satvrnal.
This rum, made from local Jalisco molasses and enriched by the traditional "muck pit" method, embodies Mexican artisanal know-how.
Each step, from extended fermentation in wooden vats to double distillation in pot stills, has been designed to create a spirit with intense and complex flavors.
After resting for six months in demijohns, this rum reveals its full aromatic depth.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character