Botran Reserva N°15 + ETUI

Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies

The casks numbered 49541 and 49542 have been gracefully resting in warehouse 6 since they were filled on September 21, 1978, gently and slowly maturing the precious spirit they contain. After thirty years, the spirit was transferred into the finest Spanish first-fill Oloroso Sherry casks and was aged for an additional decade under the careful and enduring care of Tomatin distillery's custodians.

Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

TASTING NOTES

NOSE Elegant and floral, marked by the softness of sakura and the freshness of yuzu, subtly lifted by a delicate herbal note.

PALATE Delicate and well-balanced. The floral opening of the sakura harmonizes with citrus fruits and bitter orange peel, while licorice and coriander seeds add a subtle complexity.

FINISH Airy and refined, with lingering floral notes and a touch of zesty freshness, leaving a soft and harmonious impression.

Brockmans X Jack Irving is a limited edition “Supernova” with a bottle design created by British designer Jack Irving; the gin inside remains the original Brockmans “Intensely Smooth,” known for its silky texture and berry–citrus profile built on a classic juniper base. The bottle changes, but the Properly Improper spirit it holds remains.

This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.

This artisanal pisco is made exclusively from the distillation of wine from the aromatic "Italia grape," fully fermented must, and using methods that maintain the traditional principle of product quality. It takes about 1 year of resting in stainless steel tanks and 8 kilos of Italia grapes to produce 1 liter of the finest delixir.