Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
TASTING NOTES:
NOSE: From the first whiff, Botran Ki’ enchants with a rich and complex bouquet where notes of caramel, honey, and vanilla blend together. Cocoa and toasted oak bring a woody depth, while aromas of candied fruits, especially peach and orange, add a fruity and indulgent touch.
PALATE: On the palate, Botran Ki’ reveals a sweet and sugary attack. Red fruit jams and honey dominate, supported by nuances of caramel and toasted oak. The texture is velvety, offering an enveloping sensation that will captivate even the most discerning palates.
FINISH: The finish is long and persistent, with a return of caramel notes and slight woody touches of oak, offering a perfect balance between sweetness and complexity.
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The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.
The rich honey flavour adds a sweetness to the flavour profile, the wonderful hand-picked calamansi lime contributes distinctive citrus notes while the fiery local pepper, siling labuyo adds a touch of heat and spice.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
The Galerie Cuvée - Schuck One embodies the collaboration between the Longueteau distillery from Guadeloupe and urban artist Shuck One. A piece of the Galerie collection, this art and terroir rum combines the excellence of agricultural rum with contemporary artistic expression. Distilled in Sainte-Marie, on the lands of Capesterre Belle-Eau, this cuvée reflects the ancestral expertise of the Longueteau house. Blending tradition and modernity, this rum is a true ode to creativity and Guadeloupean heritage. The bottle, adorned with a work by Shuck One, celebrates the tropical forest of Basse-Terre and the island's cultural roots.
TASTING NOTES
NOSE Elegant and floral, marked by the softness of sakura and the freshness of yuzu, subtly lifted by a delicate herbal note.
PALATE Delicate and well-balanced. The floral opening of the sakura harmonizes with citrus fruits and bitter orange peel, while licorice and coriander seeds add a subtle complexity.
FINISH Airy and refined, with lingering floral notes and a touch of zesty freshness, leaving a soft and harmonious impression.
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.