Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.
TASTING NOTES :
NOSE: The nose is a true invitation to travel, with captivating notes of raisins, black cherries, and dried tobacco leaves. The aromas of dried fruits, vanilla, and caramel, inherited from its aging in barrels, enhance this olfactory complexity.
PALATE: On the palate, Doorly's 14 Year Old reveals an admirably complex aromatic palette. Flavors of dark chocolate, mild spices, and candied fruits unfold with elegance. Touches of praline and fine floral notes enrich the experience, offering remarkable depth and persistence.
FINISH: The finish is airy and delicate, evoking notes of brioche that linger pleasantly.
Data sheet
Specific References
A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day.
Don Papa Gayuma, which means "love potion" in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, in the Philippines. This carefully crafted super-premium rum marries artisanal expertise with a history rich in rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in ex-Bourbon American oak casks, then finished for 6 months in high-heat toasted Rioja casks and an additional 3 months in intensely toasted Islay whisky oak casks, this rum unfolds a complexity that surprises and seduces. With its peaty notes (a first in the Don Papa universe) and its rich, gourmet bouquet, it invites enlightened enthusiasts to a unique and intriguing experience.
This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.
This Longueteau 45° Amber Rum from Guadeloupe is the result of ageing Longueteau white rum with a brief stay in cognac casks.