Regans N°6 Orange Bitter

Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.

Discover the Pisco Barsol Mosto Verde Quebranta, an exceptional brandy from Peru, produced in the Ica Valley by Bodega Isidro.
With 100 years of experience, this distillery produces grape brandies of incomparable quality.
The term "Pisco" has its roots in the language of the indigenous peoples, meaning "flying bird", a tribute to the cultural and historical heritage of this beverage.
Barsol Mosto Verde Quebranta stands out for its unique production process using the "Mosto Verde" method, requiring double the grapes (for BARSOL, 5 kg per bottle) for an unparalleled aromatic richness.

It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.

Emblematic and unique, combining long molasses fermentation and Savalle copper column distillation.

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

The Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks.

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.