Compagnie des Indes launches The Great Whites, a range of exceptional white rums. They are carefully selected from around the world to highlight the most aromatic and flavorful white rums. Cane juice or molasses, pot still or column still, these rums may vary in style and origin but share the same vibrant character.
TASTING NOTES:
NOSE: Ultra expressive, developing aromas of truffle, humus, fresh cane, sandalwood, and incense.
PALATE: Initially very iodized, which is quite disconcerting but interesting, with Williams pear, a slight woody note, white tea, and praline.
FINISH: Woody and harmonious.
Data sheet
Specific References
They use some of the best barley, grown in Norfolk, and superb Breckland water to make their whisky. This 9 Year Old release is a heavily peated new make, matured in an Oloroso Sherry barrel and we’ve bottled this at cask strength - 67% abv.
The bitterness of sloe is tinged with blood orange while blackcurrant mischievously reveals a note of black pepper and sage, perfectly unexpected.
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
From one of the only rum distilleries in Thailand. This distillery can boast of having one of the largest stocks of old Thai rums.
Thai rums. This 8 year old rum has been aged in ex Bourbon casks.
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.