Nonino Amaro Quintessentia

Glendalough Peated Pot Still is a bold fusion between Irish whiskey tradition and innovation, redefining the Pot Still style. It is made from malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smoke with the characteristic spices and creamy texture of Pot Still whiskey. Crafted and bottled at 46% ABV, it begins its maturation in ex-bourbon American oak casks. It then spends an additional four years in virgin oak casks. This long aging process imparts notes of toasted oak, rich vanilla, and warm spices, perfectly balanced by a subtle peated smoke. A very special edition, available for a limited time only.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.

Enhance your drinks with the freshness of Match Tonic Water Mediterranean! This square bottle combines elegance, ease of use and strength, making it the ideal partner for a variety of gins. Savour the balance of this fusion and explore cocktails in a whole new way.

Chopin Rye Organic is made from a heritage rye variety called Dankowskie Ruben, sourced from a single local farm near our distillery. It is handcrafted in small batches, following traditional distillation techniques and strict requirements for eco-friendly processing, and is blended with natural spring water from our own well on the property. The spirit is then rested for six months to bring out its full flavor before bottling.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.