Compagnie des Indes launches The Great Whites, a range of exceptional white rums. They are carefully selected from around the world to showcase the most aromatic and flavorful white rums. Cane juice or molasses, pot still or column still, these rums may vary in style and origin but share the same vibrant character.
TASTING NOTES:
NOSE: Very aromatic and fruity, with aromas of mango, mirabelle plum clafoutis, pepper, and that amber-like note found in some perfumes.
PALATE: Rich and peppery, delightfully smooth and expressive with plenty of body, white-fleshed fruit, almond, and a hint of eucalyptus.
FINISH: Herbal and subtle.
Data sheet
Specific References
BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
BARSOL Selecto Acholado pisco has a great mixability and works in cocktails like Pisco Sour, Capitán, Chilcano or any modern pisco drink creation.
Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.
Produced from 100% French malted barley. Double distilled in the Charentais abysses of the Merlet distillery, then matured in association with new and old French oak barrels. The result is a delicious, round, fruity and floral whisky with spicy notes. "Coperies" means "harvest" in an ancient local French dialect.
From one of the only rum distilleries in Thailand. This distillery can boast of having one of the largest stocks of old Thai rums.
Thai rums. This 8 year old rum has been aged in ex Bourbon casks.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.