Koval Rye Whiskey

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

There is no more Irish whiskey than Pot Still; thus, Glendalough Distillery feels it is fitting to age it in Irish Oak. Glendalough Distillery is proud to play its part in bringing back the use of Irish oak for whiskey cask-making. This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery.

Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.

Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.

What happens next is up to you.

Abelha Organic Cachaça Gold 3 Y is an exceptional Brazilian artisanal cachaça, combining tradition and innovation.
Aged for three years in 250-liter Garapeira barrels, this cachaça delights with its aromatic complexity and natural sweetness.
Made from organic sugarcane cut and pressed within 24 hours, it contains no added sugar or additives, guaranteeing unparalleled purity and authenticity.

This is a bitter aperitif liqueur created based on the recipe for the "Italian Bitter of Turin" dating back to the 1860s. Originally produced in Turin, Italy, under the name Torino Gran Classico, the recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has since been produced mainly for local consumption. Gran Classico was developed by returning to the original recipe; it is made from a maceration of 25 aromatic herbs and roots, including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive golden amber color, and no additional coloring is added.