Koval Rye Whiskey

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

2021 was a year particularly marked by drought in Martinique, especially on the Caravelle peninsula.
This rare climatic condition gave rise to a historic vintage, producing exceptionally refined rums.
Baie Des Trésors Fleurs Du Vent is a true gem from this unique terroir. Made from the sugarcane of the "Spoutourne" plot and aged in American oak barrels, this agricultural rum embodies the elegance and complexity of Martinique rums.

Tasting notes

Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.

Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.

Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.

YAMAZAKURA: Literally "Cherry Blossom of the Mountains," it embodies the quintessence of Japan's natural beauty and ancestral craftsmanship. This blend results from the harmonious combination of four whiskies carefully aged in bourbon casks. Its profile delights with a delicate softness on the nose, a light and silky palate, and a delightfully rounded finish. A true invitation to discover the art of Japanese whisky in all its splendor. The set includes a 50cl bottle and 6 reusable stone ice cubes. These natural stones, ideal for cooling your whisky without dilution, add an ecological and refined touch to the tasting experience.

An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.

Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.

In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.