Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
TASTING NOTES
COLOR: Golden copper.
NOSE: Spicy.
PALATE: Full-bodied, cinnamon, rye, and baking spices.
FINISH: Sweet with hints of vanilla, honey, caramel, and a touch of spice.
Data sheet
Specific References
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This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.
The Botran Reserva Blanca is a premium white rum from Guatemala, a country renowned for its centuries-old traditions in crafting exceptional rums. Created by the Botran family, this spirit embodies all the expertise and passion passed down since 1939. Distilled from cane honey (a reduction of fresh cane juice), the Botran Reserva Blanca undergoes a unique aging process in white oak barrels that previously held bourbon, following the Solera method. After this maturation, a charcoal filtration is applied to restore its crystal-clear appearance while preserving its aromatic richness.
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.
What happens next is up to you.