Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
TASTING NOTES
COLOR: Golden copper.
NOSE: Spicy.
PALATE: Full-bodied, cinnamon, rye, and baking spices.
FINISH: Sweet with hints of vanilla, honey, caramel, and a touch of spice.
Data sheet
Specific References
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The Galerie Cuvée - Schuck One embodies the collaboration between the Longueteau distillery from Guadeloupe and urban artist Shuck One. A piece of the Galerie collection, this art and terroir rum combines the excellence of agricultural rum with contemporary artistic expression. Distilled in Sainte-Marie, on the lands of Capesterre Belle-Eau, this cuvée reflects the ancestral expertise of the Longueteau house. Blending tradition and modernity, this rum is a true ode to creativity and Guadeloupean heritage. The bottle, adorned with a work by Shuck One, celebrates the tropical forest of Basse-Terre and the island's cultural roots.
KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 47%, using state-of-the-art technologies to achieve precise consistency and quality.
Guided by Master Distiller Billy Walker, our team is on a 'Meikle Tòir' (a bold pursuit to craft exceptional peated single malt at The GlenAllachie Distillery in Speyside). Every cask slumbering in our 16 on-site warehouses is closely observed throughout its maturation. Occasionally, we discover hidden gems that develop particularly distinctive character shaped by their oak, history, and provenance.Crafted with mainland peat sourced from St Fergus, this whisky is bottled for the Master Blender's European Selection. Matured in a single Bourbon Barrel, this whisky delivers layers of grilled honeycomb, orange spice and vanilla pods, unfolding into black cherry jam, grilled orchard fruits and campfire smoke.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.
Tasting Notes
Nose
Juniper and wildflowers envelop the nose
Mouth
The taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.