Fireball

How devilishly improper would it be to cut the Properly Improper Gin with premium Mexican agave spirit? Combining the dark berries and citrus notes of Brockmans Gin with the herbal and aromatic notes of premium Mexican agave, we have created an exclusive small batch sipping delight for the discerning palate – limited edition with numbered batch

Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.

Le Philtre Lapis Lazulli is much more than just a vodka; it is a sensory experience, an ode to art and eco-responsibility.
Created by brothers Charles and Frédéric Beigbeder, in collaboration with Guillaume Rappeneau, this premium French vodka is produced in the Cognac region.
Le Philtre combines the artisanal tradition of Charentais copper stills with a modern and environmentally friendly approach. It is made from Italian organic wheat and contains no added sugar, making it 100% natural.
The uniqueness of this limited edition lies in its deep blue bottle, made from recycled glass waste, paying tribute to the artist Yves Klein.

Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.

In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

Zaya is a premium, dark aged rum sourced from the islands of the Caribbean. Purposely crafted with a blend of aged rums, to achieve a seductive nose of baked fruit and spiced vanilla and a smooth palate of caramel and toasted oak. Deep amber in color, the finish is profound and touched with just a hint of smoke.

Jefferson’s and Esquire team up to create “The Manhattan”. Perfectly finished, perfectly balanced – the perfect Manhattan. Made with Jefferson’s Reserve bourbon, spiced cherry bitters, and sweet and dry vermouth, then barrel finished to perfection.