Discover the elegance and originality of Japanese gin with Etsu The Original, a spirit that truly embodies the Japanese term "Etsu", meaning "pleasure". Produced at the Asahikawa distillery, located on the island of Hokkaido, this gin is an ode to Asian citrus fruits, especially yuzu, a yellow citrus fruit iconic to the region. Carefully crafted from an ancient recipe, Etsu Gin is distinguished by its fresh and fragrant notes of orange peel and yuzu, offering a unique and refined tasting experience.The set includes a 70 cl bottle accompanied by an engraved glass, perfect for enjoying this exceptional gin in all its splendor.Set with 1 Etsu Gin 70 cl bottle + 1 engraved glass.
TASTING NOTES:
NOSE: A seductive bouquet that opens with floral and vegetal notes, dominated by the invigorating scent of citrus. The yuzu expresses itself with intensity, accompanied by a hint of orange peel and herbaceous nuances, offering a fresh and vibrant nose.
PALATE: On the palate, the gin reveals an immediate freshness, balanced by a silky texture. The citrus fruits, particularly yuzu, blend with subtle peppery notes, while a hint of licorice brings a slight sweetness in the background, enhancing the complexity of this gin.
FINISH: Round and smooth, the finish is long and soft. It leaves a silky sensation on the palate, marked by a delicate citrus persistence, offering a beautiful length and a harmonious balance.
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Specific References
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Discover the richness and sweetness of Chinaco Reposado tequila.
Handcrafted from 100% pure blue agave, this premium tequila embodies Mexican heritage in all its splendor.
Aged for 11 months in ex-scotch oak barrels, it boasts a light amber hue and offers a velvety texture.
Its crisp and fresh flavors are beautifully balanced, crowned by a medium-long, fruity, and spicy finish.
Whether enjoyed neat or in your favorite cocktail, Chinaco Reposado stands proudly and mixes wonderfully.
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage. Bladnoch 19 Year Old is a small batch, Lowland Single Malt Whisky, aged exclusively in Pedro Ximenez Sherry casks.
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage. Bladnoch 16 Year Old is a small batch, Lowland Single Malt Whisky, aged exclusively in Oloroso Sherry casks.
'Sinteis' (pronounced sin-teesh), meaning 'synthesis' in Scottish Gaelic, celebrates our cask innovation, where we combine two bold yet harmonious wood types to create extraordinary expressions
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Bold Collection embodies our fearless approach to whisky making, crafted by combining different cask types and designed to explore the diversity of taste. Vinaya, meaning respect and gratitude, pays homage to Bladnoch’s legacy in Lowland Single Malt Whisky.
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.
The distillery, located in district 9, is the first craft distillery in Saigon to use a traditional copper still. The still is imported from Europe and each batch is distilled by hand by the master distiller using only the best ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a quite extraordinary gin that contains "fresh Buddha's hand" and "lotus flower" infused in the vapor. Twelve distinct local botanicals combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh and vibrant taste.