Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.
TASTNG NOTES
COLOUR Full amber.
NOSE Robust, chunky aromas of chocolate, toffee, sherry, vanilla and lemon sherbet.
PALATE Smooth, mellow and rounded. Milk chocolate, treacle toffee, pears, green apples and lots of sweet vanilla.
FINISH Some heavier fruity notes emerge with creamy notes coming through.
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Specific References
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This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
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This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.