List of products by brand DUNCAN TAYLOR

A 16-year-old Barbadian rum, crafted with a blend of Pot Still and Column distillation at Foursquare, was distilled on November 30, 2005, and meticulously bottled by Duncan Taylor for the Quarterdeck series. With only 323 bottles produced on February 17, 2022.

The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies.

The legendary Black Bull Blended Scotch Whisky returns with this special limited release containing a choice selection of 10 year old single malt and single grain whiskies from Scotland’s finest distilleries. This Black Bull 10 has then been finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe and Fiji.

Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.

Today, Black Bull is still blended according to the same original formula, with a high percentage of quality malts from Speyside and the Highlands, matured in sherry and bourbon casks, mixed according to a high malt-to-grain ratio, and finally bottled at a robust alcohol strength of 50%. Black Bull 21 is non-chill filtered, allowing the character of each carefully selected 21-year-old whisky to fully express itself, resulting in a unique and exceptional blend in its category.

Kyloe is blended using the finest malt and grain whisky, at a high ratio of malt to grain, and bottled at a hearty 50% abv, without the use of chill filtration, to offer a bold, authentic and powerful sensory experience.

Black Bull 21 is unfettered by chill filtration, allowing the character of each carefully selected 21 year old whisky to shine through to its full potential, resulting in a unique blend that is outstanding in its field.

Duncan Taylor presents the second edition of the Black Bull Special Reserve, a blended Scotch whisky incorporating a 50% malt to grain ratio, akin to their 12 and 40-year-old variants. Following the widespread acclaim of the initial release, the Black Bull Special Reserve n°2 is limited to 871 bottles.

Crafted with precision, this rum, distilled in August 1999 at the Epris Distillery in Brazil, has matured for 18 years in oak casks. Bottled in July 2018, without chill filtration and no added colorant, allowing the rich, natural hues and unfiltered essence to shine through. Limited to a mere 160 bottles.

The Rarest Caperdonich 1969 - 50 Year Old is a true piece of history, crafted from a Speyside single malt as rare as it is exceptional. This masterpiece, bottled by Duncan Taylor, captures the very essence of Scottish craftsmanship with its 50 years of aging. Distilled in 1969 at the renowned Caperdonich distillery, now closed, this whisky is a tribute to a bygone era, where every drop embodies the story of a legendary distillery. This limited edition, drawn from a single cask, revives the spirit of a lost Speyside with unparalleled depth and complexity. A vibrant homage to Scottish heritage, this rare elixir captivates both collectors and discerning lovers of exceptional whiskies.

In 2009, Teaninch Distillery produced for this single malt, it underwent an 11-year maturation period before Duncan Taylor independently bottled it in 2021 as part of its Dimensions range. This exceptional Highland Scotch, drawn from a single cask, resulted in a limited outturn of 324 bottles.

Part of Duncan Taylor's Quarterdeck range, this Fijian rum, originating from the South Pacific distillery, has been independently bottled. Distilled in 2009 using a pot still, it gracefully aged for twelve years in the cask.