Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
TASTING NOTES
APPEARANCE: Clear, transparent.
NOSE: Fresh citrus of lemon and yuzu.
PALATE: Yuzu, citrus, a lovely freshness.
FINISH: Round, smooth.
Data sheet
Specific References
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