The Big Smoke was created to blend malt whiskies from some of the Scotland's most iconic distilleries, and to bottle it in its most rugged form. This whisky is reminiscent of traditional Islay malts, full of peat smoke and coastal sweetness, powerful yet caressing, everything you would expect from a blend of exceptional smoky whiskies.
TASTING NOTES
COLOUR White wine.
NOSE Antiseptic cream, salted butter on toast, distant driftwood bonfires, meringues, peaches and strawberries.
PALATE Cool and minty, smoke and soft charcoal, currant buns and icing sugar.
FINISH Crisp and clean with growing oily saltiness and wet wood smoke, wet grass and a touch of leather.
Data sheet
Specific References
Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.
A blend of some of the finest Islay and Speyside peated malts combined with richer, older GlenAllachie, the Lum Reek 21 years old, voted Worlds Best Blended Malt 2020, was aged in Oloroso, Virgin Oak and Red Wine casks. Non chill filtered, natural colour and bottled at 48% ABV, Billy Walker has recreated the peated whiskies of 100 years ago for the modern-day palate.
The Octave collection represents de finest Singled and Blended Malts and Single Grain Scotch Whiskies, invigorated by finale maturation in reconstructed ex sherrywood Octave casks.
This Glentauchers Octave 2009 is a 13YO, Specially bottled for Premium Spirits.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.
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Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.