Tomatin Cask Strength

Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more.

It has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish.

Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.

This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.

Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach.
Cù Bòcan is Finished in Caribbean rum casks.

Subtle, naturally sweet and refreshing.
Named in honour of the world-class Salmon fishing found on the superbly clean waters of the River Spey, Bradan Orach, Gaelic for ‘Golden Salmon’ is a gloriously bright single malt scotch whisky that will delight and excite from the first sip to finish. Matured in American White Oak ex-bourbon casks that lend a subtle vanilla flavour to the dram.

Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.

Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.

Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruits and chocolate. The palate mirrors the nose with additional notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish evokes the pure spring water of Tottori used during distillation.