Longueteau Original Spicy rum is made from Longueteau amber rum, matured for 18 months in oak barrels that once contained cognac, then harmoniously blended with vanilla and cinnamon for several weeks. It's the perfect addition to the most surprising cocktails.
TASTING NOTES :
NOSE: Very soft and even discreet, brown sugar, some dried orange zest, a few woody and caramel touches.
PALATE: Sensation of an agricole rum that has spent a few months in a cask, bringing roundness, sugar, pepper, and other fragrant berries.
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Longueteau Original Spicy rum is made from Longueteau amber rum, matured for 18 months in oak barrels that once contained cognac, then harmoniously blended with vanilla and cinnamon for several weeks. It's the perfect addition to the most surprising cocktails.