List of products by brand LONGUETEAU
Longueteau Maracudja Litre
Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.
Longueteau Rhum Blanc - 40 %
In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.
Longueteau Rhum Blanc - 50 % - BIB 3L
The result of distilling pure sugarcane juice, this long white rum stands out for the finesse of its fresh cane and citrus aromas. Enjoy it with Ti Punch.
Longueteau Rhum Constellation Blanc 57.5%
The Maison Longueteau pays a vibrant tribute to the navigators of the Route du Rhum with this Constellation Blanc cuvée, a true constellation of aromas to discover and savor under a starry sky.
This legendary transatlantic race links Saint-Malo to Pointe-à-Pitre, bringing together the best skippers every four years.
Inspired by the resounding success of the first Constellation cuvée in 2018, Maison Longueteau has captured the essence of this maritime adventure in an exceptional white rum.
Carefully aged, this rum is the result of a unique blend of two parcel distillates, offering unparalleled complexity and richness.
Longueteau Rhum Original Spicy
Longueteau Original Spicy rum is made from Longueteau amber rum, matured for 18 months in oak barrels that once contained cognac, then harmoniously blended with vanilla and cinnamon for several weeks. It's the perfect addition to the most surprising cocktails.
Longueteau Rhum Parcellaire N°11
This is the smallest plot on the estate, where red cane is grown in accordance with the rules of organic farming. The plot is well exposed to the sun. The cane is worked by hand at every stage, with the exception of the harvest, which is mechanised. This 100% Canne Rouge white agricultural rum is aged for 12 months in stainless steel vats, then bottled after reduction at 55°.