Longueteau Rhum Blanc - 40%

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.

Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.

Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!

Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.