

In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.
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Specific References
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered.
An authentic rum, with very little added sugar (15g) and no colorants. This is a rum from the Dominican Republic (approximately 80%) and Venezuela (approximately 20%), slowly infused with black pepper, ginger, licorice, vanilla, nutmeg, etc., for 2 weeks.
The Longueteau 3-year-old agricultural aged rum is the result of aging our rums for 3 years in oak barrels that previously contained cognac.