Longueteau Rhum Blanc - 62%

Our gin is the result of distillation and maceration. We use a certified organic grain alcohol of European origin (mainly from Italy) which brings all the smoothness and finesse of Origen gin and allows the balance of the selected aromatic notes to express themselves.

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.

HEE JOY JAMAICA 2008 celebrates the magnificent terroir of Jamaica. This exceptional rum comes from a long fermentation and is entirely distilled in pot stills. It is then aged in bourbon casks for 10 years, reduced, and bottled in our cellars in Chevanceaux, in the Cognac region. A remarkable signature of the greatest Jamaican rum masters, enhanced by the expertise of Hedonits Spirits.

Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.

This limited edition - Last Casks - is a popular blend that was last produced in 1998, including light rum that was made using the Tri-Canada redistillation still, which has since been decommissioned. It was blended and aged with rums from the Port Mourant double wooden still and the Enmore wooden Coffey still. This rum was masterfully crafted by master distiller George Robinson and aged for 24 years in the company’s barrel warehouse in Guyana.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.

The Longueteau L'Hommage Rum embodies a vibrant tribute to family heritage and artisanal expertise. Designed as a homage to cellar master François Longueteau's grandmother Louisette, this aged agricultural rum draws its inspiration from memories of cooking and warm family moments. Part of the "Souvenir" collection, it emotionally celebrates the evocative aromas of caramel, flambéed fruits, and noble wood, characteristic of the Longueteau distillery, founded in 1890 in Guadeloupe.