Etsu Gin Pacific Ocean Water

Discover the Quinta Do Tedo Tawny 10 Y, an exceptional Porto from the prestigious Douro estate.
This Tawny is made from carefully selected grapes, exclusively from three distinct harvests, and aged for an average of ten years in French oak barrels.
This aging process brings unparalleled complexity and richness, offering a memorable tasting experience for fortified wine lovers.

Discover the elegance of Strathmill 2010 - 12 years old, a rare and exclusive edition of The Cooper's Choice.
From the renowned Strathmill distillery and bottled by The Vintage Malt Whisky Co Ltd., this single malt has been aged for 12 years, with a unique finish in Marsala casks, bringing exceptional richness and complexity to every drop.
Produced in a limited edition of only 306 bottles, it is a precious opportunity to taste a whisky generally reserved for blends, this time presented at its full strength of 51% vol.

Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.

In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.

Glendalough Peated Pot Still is a bold fusion between Irish whiskey tradition and innovation, redefining the Pot Still style. It is made from malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smoke with the characteristic spices and creamy texture of Pot Still whiskey. Crafted and bottled at 46% ABV, it begins its maturation in ex-bourbon American oak casks. It then spends an additional four years in virgin oak casks. This long aging process imparts notes of toasted oak, rich vanilla, and warm spices, perfectly balanced by a subtle peated smoke. A very special edition, available for a limited time only.

The Longueteau 125-year cuvée before cask aging is composed of 50° agricultural white rum, a blend of 65% red cane and 35% blue cane, with 8 months of resting in stainless steel tanks. This distillate is then transferred to 300-liter cognac casks. These casks were filled in three different years: 2008, 2009, and finally 2010.