Santiago de Cuba 12Y Extra Anejo

Rebel Yell Kentucky Straight Bourbon embodies the authenticity and history of Kentucky bourbon. Crafted from a recipe dating back to 1849, it stands out for its use of wheat instead of rye, offering a softer and more refined flavor profile. This bourbon, both powerful and balanced, combines rich and complex flavors with a silky texture on the palate. Crowned with a double gold medal at the prestigious San Francisco World Spirits Competition, Rebel Yell is a true tribute to bourbon craftsmanship.

MACNAIR'S 12-Year-Old Lum Reek Peated is a peated blended malt crafted by the legendary Billy Walker, combining peated Islay and Speyside single malt, along with whisky from the GlenAllachie distillery.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)

Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

HEE JOY JAMAICA 2008 celebrates the magnificent terroir of Jamaica. This exceptional rum comes from a long fermentation and is entirely distilled in pot stills. It is then aged in bourbon casks for 10 years, reduced, and bottled in our cellars in Chevanceaux, in the Cognac region. A remarkable signature of the greatest Jamaican rum masters, enhanced by the expertise of Hedonits Spirits.