Specific References
The LONGUETEAU 62° agricultural white rum embodies the boldness of the Longueteau family, known for crafting exceptional products. The LONGUETEAU 62° is our product closest to the "heart of the distillation," making it a true nectar. With unparalleled quality, this rum naturally stands out. It is best enjoyed as a chilled digestif.
The Campbeltown Blended Malt 2014 Cooper's Choice Banyuls Finish is a unique and mysterious whisky that promises an unparalleled sensory adventure.
This blended malt, crafted from single malts from distilleries in the Campbeltown region, was distilled in April 2014 and bottled in February 2022, offering a seven-year maturation.
After an initial maturation in American oak casks, this whisky was finished in Banyuls casks, adding an extra dimension to its already complex aromatic profile.
With an alcohol content of 54.5%, this spirit reveals all its richness and character, making each tasting an exceptional moment.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
Aromas of mulled wine and dark chocolate lead, while on the palate there are notes of spiced mead with cranberry and an underlying fresh citrus in the form of grapefruit. Light tannin and sugared almonds linger on the finish.
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.