That Boutique -Y Haiti 18Y - Batch4 - 57.2%

For lovers of fruity single malts, this Tamdhu expression, selected by The Cooper's Choice, is a true delight for the taste buds.
After maturing in American oak, this whisky benefited from a finish in ruby Port casks, giving it an abundance of juicy fruits and jam notes, perfectly harmonizing with the sweet and slightly nutty malt.
Limited to 762 bottles, this Speyside Single Malt promises a unique sensory experience.

Produced in the heart of the Tottori region, in western Japan, the San-In Blended Whisky is a creation of the Kurayoshi distillery. Its soft and smooth character is explained by the use of pure spring water from Mount Daisen, renowned for the quality of its natural resources. This light and refreshing Japanese whisky, awarded numerous international distinctions, is ideal for enthusiasts seeking new flavors or for a first foray into the world of Japanese whiskies. With its subtle balance and aromatic finesse, it belongs to the tradition of Japanese whiskies that combine artisanal expertise and respect for nature.

Bottled to its natural degree, this rum has an incredible charm. Like a painter, it reveals all the treasures it contains, one by one.
Pusser's Navy Rum is the emblematic brand of rum that was served daily on the warships of the British Royal Fleet and refined as it travelled through the tropics.

Discover the elegance of Strathmill 2010 - 12 years old, a rare and exclusive edition of The Cooper's Choice.
From the renowned Strathmill distillery and bottled by The Vintage Malt Whisky Co Ltd., this single malt has been aged for 12 years, with a unique finish in Marsala casks, bringing exceptional richness and complexity to every drop.
Produced in a limited edition of only 306 bottles, it is a precious opportunity to taste a whisky generally reserved for blends, this time presented at its full strength of 51% vol.

Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.

Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.