Buffalo Trace 40%

A precious and elegant blend of Prosecco and Monovitigno® Schioppettino Grappas, along with Merlot pomace. Aged for 8 years in barrels and small casks. Limited and numbered production. The aging process takes place as the Grappa rests in wood, which modifies its sensory profile through the action of oxygen that reaches the distillate via the wood's porosity, as well as the impact of substances the wood slowly releases into the product, enriching it.

Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.

Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

20cl format.

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.