Buffalo Trace 40%

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Koval Wheat is a limited release American whiskey produced in small batches with a 100% organic wheat mashed potato bill. This expression pays homage to the tradition of American wheat whiskey, while differentiating itself from the rest of the Koval line due to the high alcohol content. It is aged in small new and charred casks and bottled at 55% vol. without chill filtration. The water - an essential ingredient in the distillation process - comes from Lake Michigan and is purified using natural charcoal. Koval Wheat Bio Whiskey is a unique taste experience: intense and pure, full of character.

Pusser's 15 Year Old is a blend of rums from Demerara (Guyana), showcasing the expertise of the former British occupation of the Caribbean.

Immerse yourself in the rich and exotic universe of Mexican Rum High Esters - Los Convidados, an exceptional rum resulting from the collaboration between Swell de Spirits and the Mexican distillery Satvrnal.
This rum, made from local Jalisco molasses and enriched by the traditional "muck pit" method, embodies Mexican artisanal know-how.
Each step, from extended fermentation in wooden vats to double distillation in pot stills, has been designed to create a spirit with intense and complex flavors.
After resting for six months in demijohns, this rum reveals its full aromatic depth.

This right here is a 15 year old single malt distilled by Laphroaig on Islay and bottled for The Stories of Wind & Wave series by The Character of Islay Whisky Company! The range shows off the deliciousness you'll find on the Inner Hebridean, this is a great example. It was matured in a single refill bourbon barrel for 15 years, and bottled up in some particularly handsome bottles, we will say.|TASTING NOTES|• NoseWaxy peels, peppermint leaf and smoky black tea with a touch of baked earth to it.• PalateSweet smoke with savoury hints of salted butter and cedar underneath, plus stone fruit developing later on.• FinishPolished oak, a touch of ash and continuing fruity elements.