Dolin Vermouth Rouge

Our organic Vodka is produced in the Camargue, in the south of France, in a vast protected region where horses, flamingos and bulls have lived freely for centuries. It is exclusively made from soft wheat grown organically from the estate. The taste properties of our wheat vary each season depending on the climatic conditions of the year. The control body ECOCERT certifies that the Vodka "Grands Domaines" respects the rules of organic production throughout its manufacturing process. Domaines Francis Abécassis Single Estate: Independent producer of organic Cognac, Vodka and Gin Terroir: 130 hectares of land in the Camargue region for the production of organic cereals and 370 hectares of vines in Charente Raw material: Organic soft winter wheat Distillation: Column stills Organic ce...

Maguey tobala (Agave potatorum) grows wildly at high altitudes and it is often cultivated as well. Its relatively minuscule size yields extremely limited quantities of intensely aromatic mezcal. Due to its tiny size and long growing period (12-15 years), Maguey tobalá is becoming increasingly rare in some regions. Unlike most other maguey, tobala does not produce hijuelos, which are the shoots or pups that sprout around the main plant once it has matured. For this reason, tobala can only grow from seed. Towns like Santa Catarina Minas, Oaxaca have two different types of Maguey tobala: tobala chino which grows in the sun, and tobala orejon which grows in the shade. This difference in sunlight is amplified over the 12-15 years it takes for the plants to reach maturity, and the two ...

Merlet Cantaloupe liqueur (Crème de Melon Charentais) pays tribute to a local variety, renown for its quality and now produced in different regions. The Merlets source their fruits from partner producers who grow their melons a close distance from the distillery, which allows for perfect control of the quality of the product.

Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled.

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.

The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.