Eau de Vigne is a blend of different unaged eaux-de-vie. It’s a throwback to the “blanche” (unaged grape eau-de-vie) tradition – once very much enjoyed on its own. The success of aged grape spirits such as Cognac and Armagnac have little by little pushed this noble white spirit out of the limelight.
TASTING NOTES:
NOSE: The nose is fine and delicate, revealing both floral notes (violet, white flowers) and fruity ones (mirabelle plum, pear).
PALATE: The palate is round, light, with beautiful persistence. Without sweetness, it is well-balanced with predominantly fruity flavors.
Data sheet
Specific References
The Longueteau 50° agricultural white rum is made from two varieties of sugarcane, the "blue" cane and the "red" cane. These varieties have been selected and are recognized for their aromatic intensity. Of superior quality, this rum stands out for the finesse of its aromas. It is best enjoyed in a ti-punch.
1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.
100% rye aged in former maple syrup barrels Crafted with the same unique mash bill of 100% organic rye grain as the classic KOVAL Rye, this limited-edition expression spent time aging in maple syrup casks for an extra touch of sweetness and appealing depth of flavor. Enticing notes of cinnamon spice, tart cherry, and molasses delight the senses, while a long creamy chai tea finish rounds out the drinking experience. A delicious base for Manhattans, and a delightful addition to the collections of craft whiskey enthusiasts and lovers of unique barrel aged spirits.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.