Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now Haiti. By 1832 he owned an apothecary in the French Quarter where he made his famous bitters. These bitters gave a little zest to the elixirs he sold at his pharmacy and over time Peychaud's bitters became wildly popular. His recipe of distilled spirits infused with botanicals is still used today.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
TASTING NOTES
COLOUR Polished gold
NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples
PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness
FINISH Creamy and leathery with notes of sweet vanilla
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
Eau de Vigne is a blend of different unaged eaux-de-vie. It’s a throwback to the “blanche” (unaged grape eau-de-vie) tradition – once very much enjoyed on its own. The success of aged grape spirits such as Cognac and Armagnac have little by little pushed this noble white spirit out of the limelight.
TASTING NOTES
NOSE Stewed plums and poached pears with a hint of Christmas spices.
PALATE Very rich and mouth-coating, with layers of flavour. Opening with initial plum fruitiness and a caramel sweetness married with figs and dates and a touch of nuttiness.
FINISH Full bodied with an explosion of banana bread and a lingering hint of spice.
1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
Tasting notes
Nose
Intense notes of toffee apple, with a hint of oatmeal.
Mouth
Viscous, spicy sensation.
Finish
Sweet dates.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.