Peychauds Aromatic Cocktail Bitter

Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.

Inspired by the spectacularly rugged coastline on which our distillery sits on the Isle of Skye, we tame heavily peated grains to produce an elegantly rugged dram that balances strength with refinement to accentuate the floral, fragrant character of our whisky. Cnoc Na Mòine is aged in Bourbon, American Oak Oloroso, and Pedro Ximenez Casks. The sherry casks in this new release lend a sweeter, richer flavour and a darker colour The name Cnoc Na Mòine translates as ‘hill of peat’ and is geographically located in Knoydart, which can be seen across the Sound of Sleat from the distillery.

KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals.

BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
BARSOL Selecto Acholado pisco has a great mixability and works in cocktails like Pisco Sour, Capitán, Chilcano or any modern pisco drink creation.

Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.

What happens next is up to you.

Merlet’s Crème de Framboise (Raspberry liqueur) guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.