Peychauds Aromatic Cocktail Bitter

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.

Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.no sugar added.Box containing one 70cl bottle + 1 transparent glass.

Discover the unique blend of Mexican craftsmanship and the traditional art of gin distillation with this London Dry, created in collaboration between Swell de Spirits and Los Convidados.
Distilled in a copper column in the state of Jalisco, this premium gin stands out not only for its carefully selected local ingredients but also for its ultra-limited production of 1000 bottles.
With vibrant aromas and a rich, complex flavor profile, it offers a rare tasting experience, ideal for gin enthusiasts seeking authenticity and exclusivity.

Discover the Barsol Perfecto Amor, an exquisite aperitif that embodies Peruvian tradition and contemporary innovation.
Made from a careful blend of fortified grape juice from the Quebranta, Italia, and Torontel grape varieties, this unique spirit is the result of meticulous distillation in small quantities.
Barsol Perfecto Amor stands out for its aromatic complexity and rich taste, offering a refined and memorable tasting experience.

KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 47%, using state-of-the-art technologies to achieve precise consistency and quality.

Matusalem Insolito, World's First Rosé Aged Rum.

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.