The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.
TASTING NOTES
NOSE: The nose reveals an intoxicating pastry finesse, with delicate aromas of almond paste and freshly baked puff pastry. This initial indulgence is accompanied by fruity touches and light notes of banana and lemon.
PALATE: On the palate, Doorly's 3-year-old is both smooth and fruity. The tangy flavors of Granny Smith apple harmoniously blend with the sweet nuances of cane juice. The whole offers a fresh and balanced tasting experience.
FINISH: The finish is long and indulgent, marked by pastry notes of egg cream reminiscent of the nose aromas. A persistent sweetness that invites you to return.
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The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.