The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.
TASTING NOTES
NOSE: The nose reveals an intoxicating pastry finesse, with delicate aromas of almond paste and freshly baked puff pastry. This initial indulgence is accompanied by fruity touches and light notes of banana and lemon.
PALATE: On the palate, Doorly's 3-year-old is both smooth and fruity. The tangy flavors of Granny Smith apple harmoniously blend with the sweet nuances of cane juice. The whole offers a fresh and balanced tasting experience.
FINISH: The finish is long and indulgent, marked by pastry notes of egg cream reminiscent of the nose aromas. A persistent sweetness that invites you to return.
Data sheet
Specific References
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003.
It has been matured in first-fill bourbon casks.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.