

The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.
TASTING NOTES
NOSE: The nose reveals an intoxicating pastry finesse, with delicate aromas of almond paste and freshly baked puff pastry. This initial indulgence is accompanied by fruity touches and light notes of banana and lemon.
PALATE: On the palate, Doorly's 3-year-old is both smooth and fruity. The tangy flavors of Granny Smith apple harmoniously blend with the sweet nuances of cane juice. The whole offers a fresh and balanced tasting experience.
FINISH: The finish is long and indulgent, marked by pastry notes of egg cream reminiscent of the nose aromas. A persistent sweetness that invites you to return.
Data sheet
Specific References
Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.
Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.
Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
This blend with very little wood influence, displays a predominance of fruity aromas.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.