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The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.
TASTING NOTES
NOSE: The nose reveals an intoxicating pastry finesse, with delicate aromas of almond paste and freshly baked puff pastry. This initial indulgence is accompanied by fruity touches and light notes of banana and lemon.
PALATE: On the palate, Doorly's 3-year-old is both smooth and fruity. The tangy flavors of Granny Smith apple harmoniously blend with the sweet nuances of cane juice. The whole offers a fresh and balanced tasting experience.
FINISH: The finish is long and indulgent, marked by pastry notes of egg cream reminiscent of the nose aromas. A persistent sweetness that invites you to return.
Data sheet
Specific References
After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
This Agricole White Rum at 40° is made from pure fresh sugarcane juice, carefully distilled to capture all the richness and intensity of its natural aromas.
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Awarded several prestigious medals, it embodies the excellence of Martinique's agricole rums.
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.
Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.