RebelYell Rye

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.

Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.

This acclaimed unpeated Speyside single malt is a drinks cabinet staple that showcases our independent approach. Our flagship bottling is founded on our core philosophy: exceptional wood is key to creating superlative whisky. With satisfyingly complex yet perfectly balanced flavours of sweet spice, dark roasted coffee, stewed apples and cocoa powder, it's a full-bodied whisky that can be enjoyed your way. We proudly present The GlenAllachie 12-year-old with integrity; at a high strength of 46%, without added colouring or chill filtration, allowing the quality to speak for itself.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

Discover the tropical essence of Guadeloupe with Longueteau Maracudja, an exquisite fusion of white agricultural rum and sun-ripened maracujas. This artisanal punch, awarded multiple times at the Concours Général Agricole in Paris, transports you to the heart of Guadeloupean traditions with every sip. The meticulous maceration of passion fruits harvested on the Domaine du Marquisat de Sainte-Marie imparts this punch with unparalleled freshness and roundness.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

This gift box contains a bottle of Abelha Organic Cachaça Silver, a muddler, and a cocktail book. Distilled in copper stills from freshly cut sugarcane organically grown in the Bahia region of Brazil, Abelha stands a cut above many firewater cachaças, possessing an extremely pure and tangy agricultural character.