P'tit Bleu Pastis de Marseille

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

The Vermouth of Osborne gives life to a centennial product concept, but improved under the endorsement of this centenary brand. A vermouth with the uniqueness of Sherry de Osborne and a very Andalusian touch. Attractive, fresh and vital, its elaboration starts from the centennial creation of the Sherry de Osborne and plays with the alchemy of time and the soft botanical essences to create this passionate vermouth and of great character.

Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered.

Made from a blend of rums from English Guiana, Barbados and Trinidad and Tobago, the "Caraîbes" blend is full of flavour. The rums are aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported to Europe and carefully tasted to form part of the final blend.

Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.