The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.
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Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.
TASTING NOTES
COLOR Bright, transparent liquid with luminous sparkles in a soft coral tone.
NOSE Predominant notes of juniper, followed by notes that evoke the juiciness of guava, mixed with fresh notes of cardamom, and combined with a mixture of citrus notes and, at the end, herbal notes characteristic of Mesoamerica such as pericon.
PALATE In the mouth, this product allows you to enjoy a complex flavor of juniper notes, followed by fruity notes of guava and citrus.
This Grand Assemblage is the perfect example of magnificent balance that one finds in eaux de vie of this age.
All the flavors of Provence, the spices from distant lands, the roundness of vanilla, the creaminess and sweetness of licorice, the hints of mint and pepper bring character and complexity.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.