The GlenAllachie 12 years is an unpeated Speyside single malt, emblematic of the distillery, which perfectly illustrates GlenAllachie's independent and meticulous approach.
This whisky embodies the house's philosophy: exceptional casks are essential to create a whisky of superior quality.
With complex but balanced flavors of sweet spices, roasted coffee, baked apples, and cocoa powder, this rich and structured whisky will appeal to the most demanding connoisseurs.
TASTING NOTES:
NOSE: Enchanting aromas of dark chocolate, molasses, and heather honey, accompanied by cinnamon, espresso, and candied raisins. The aromatic profile is intense and complex, with a depth reminiscent of an incomparable sherry, marked by notes of dried peach, plums, figs, and a hint of tobacco in the empty glass.
PALATE: On the palate, there is a perfect continuation of the nose, with a dense and thick texture. The power of sweet sherry manifests in a harmonious ensemble of figs, dried peaches, plums, sweet dark chocolate, cream liqueur, with a slight touch of eucalyptus and a wave of grape acidity. Sweetness is omnipresent, enriched by nuances of sweet caramel and plum jam.
FINISH: The finish is spicy, astringent, and woody, offering an exceptional length that lingers with confidence. It is marked by persistent sweetness and a slightly sticky character, perfectly balanced by woody notes.
Data sheet
Specific References
Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
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Discover one of the exceptional creations from the GlenAllachie distillery, located in the heart of Speyside. This limited edition, carefully selected by Billy Walker, offers a unique sensory journey through its 12-year aging in a Ruby Port Pipe cask. Bottled at 58.6% without chill filtration and with no added coloring, this Single Cask reveals the full richness and authenticity of its terroir.
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Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
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