AnCnoc Sherry Peated Lightly Smoky 40%

Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm

YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.

Format 20cl.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.