Baie Des Trésors Plein Soleil 54% (2022)

Serpent’s Tears is a Llandudno Peated, Smoky Fruity Single Malt Welsh Whisky at 46abv.

The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.

Freespririt 45% amber rum develops a character both subtle and powerful dispensed by notes of orange peel, vanilla and spices. To discover!
The Papillon House, operated by François Longueteau, owes its reputation to its exceptional know-how and its high standards in the elaboration of its rums, while knowing how to offer products that are accessible to both amateurs and connoisseurs.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

Since 1894, AnCnoc whiskies have been crafted at the Knockdhu Distillery, located in the village of Knock in Aberdeenshire. Standing for craftsmanship and artisanal whisky making, our Highland Single Malt is produced with minimal automation, relying on the skill of our people. Because that’s how whisky should be made.
This Highland single malt whisky was initially matured in American oak ex-bourbon casks and then finished in sherry casks, resulting in a smooth and lightly smoky finish.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.