GlenAllachie Meikle Toir The Chinquapin One 5Y
The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.
TASTING NOTES:
NOSE: Aromas open with smoldering oak embers and burnt licorice, enriched with sweet notes of honey, ginger, butter caramel, and orange peel.
PALATE: A gourmet experience blending cocoa, crème brûlée, and roasted almonds, enhanced by hints of cinnamon, star anise, and a subtle campfire smoke.
FINISH: Persistent, with a spicy warmth that slowly softens into notes of grilled wood and subtle smoke.
MH3538
Data sheet
- Country
- United Kingdom
- Age
- 5Y
- Littering
- 0.7
- Brand
- GlenAllachie
- Alcohol level
- 48°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Tomatin Portuguese Trio Port
The Portuguese Collection exhibits the uniqueinfluence imparted by different types of Portuguese Wine casks in an exceptional showcase.
Cu Bocan Signature (Grey)
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
AnCnoc 12Y
AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.
Glendalough Wild Botanical Gin
To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.
ABK6 Grande Champagne VSOP
Produced exclusively from our the exceptional vineyards, olcated in the prestigious Grande Champagne region. The development of this wine is guided by a single obsession: to achieve Single Estate perfection, where strength and subtly combine in this precious wine from a land that nurtures its guardian angels.
GlenAllachie 2010 SC 804032 - 58% - PS
This whisky was distilled on on 26th March 2010 and aged in a single ex-PX Sherry cask #804032 for 13 years.
688 bottles were produced for Belgium.
Eagle Rare 10Y
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Bladnoch 13Y Bourbon Matured 46.7%
This whisky, entirely aged in bourbon casks, reflects a perfect balance between smoothness and liveliness. Bladnoch 13YO is made from pure water from the Bladnoch River, barley grown in the United Kingdom, and aged in high-quality casks (95% first-fill). Non-chill filtered and with no added coloring, it preserves the authenticity of its flavors. Located in the Galloway region since 1817, the Bladnoch distillery is renowned for its quality-focused approach, expertise in cask management, and respect for traditions.
The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.