The Meikle Tòir – The Chinquapin One is a peated single malt, carefully crafted and refined in virgin Chinquapin oak casks sourced from the Northern Ozarks, USA. This whisky delivers notes of soft spices and roasted nuts, harmoniously combined with a gentler peaty smoke, derived from the St. Fergus mainland peat. With an extended fermentation of 160 hours and a smoke profile measured at 35 PPM, this single malt reveals a complexity that perfectly complements maturation in virgin oak casks.
TASTING NOTES:
NOSE: Aromas open with smoldering oak embers and burnt licorice, enriched with sweet notes of honey, ginger, butter caramel, and orange peel.
PALATE: A gourmet experience blending cocoa, crème brûlée, and roasted almonds, enhanced by hints of cinnamon, star anise, and a subtle campfire smoke.
FINISH: Persistent, with a spicy warmth that slowly softens into notes of grilled wood and subtle smoke.
Data sheet
Specific References
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 5Cl.
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.
Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.
Cihuatan Xaman, originating from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American oak ex-Bourbon barrels, then finished for 1 year in Mayan ceiba casks. At the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman, a Mayan goddess and guardian of the Cihuatán valley. Legend has it that, under the veil of the night, the Sleeping Woman would search for the brightest star in the sky. It was Xaman, the god of the North Star.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.