Stauning Danish Host - Double Malt Whisky

The aged expression of Topanito is matured for a minimum of six months in barrels made of American white oak. The result is an amazing melange of flavours, enhancing the rough and wild young tequila with the warm smoothness of the wooden ambiance. Notes of earthy and roasted agave meet forest honey, vanilla and oak. Topanito Reposado is a great Tequila to be enjoyed neat or as ingredient for flavorful drinks and cocktails such as the Tommy’s Margarita.

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste. Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double-distilled in flame-heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca. The result is an elegant love child whose equal you won't find anywhere else in this world.

Foursquare Sixty Six 12 Y is an exceptional rum crafted by the prestigious Seale family, master distillers of Barbados for five generations.
This rum symbolizes the island's independence, honoring 1966 with a bottle adorned with the coat of arms and the national motto "Pride and Industry."
Distilled at the Foursquare Rum Distillery, this rum is a vibrant tribute to the unique terroir of Barbados, where the trade winds and mild climate promote exceptional maturation.

La Grappa Nonino La Malvasia is a refined brandy, resulting from the slow and meticulous distillation of Malvasia grape pomace.
Produced by the renowned Nonino distillery, recognized for its exceptional craftsmanship since 1897, this grappa is distinguished by its crystalline purity and fruity aromas reminiscent of apricot and pear.
Designed for the most discerning spirits enthusiasts, this product embodies Italian elegance and tradition in every drop.

The Stauning KAOS HARDCORE Triple Malt Whisky is the very first KAOS edition bottled at full strength with an alcohol content of 62.3%.
This "HARDCORE" edition embodies a bold fusion of rye, barley, and smoked barley malts, paying a vibrant tribute to Danish culinary traditions, enhanced by a smoky touch and a complex, lingering finish.
Made exclusively from locally malted grains and distilled in our direct-fire heated copper stills, this whisky captures the essence of Danish craftsmanship.
The KAOS HARDCORE is an intense sensory experience, an unchill-filtered whisky designed for enthusiasts who seek authentic and powerful flavors.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Blended Malt Scotch Whisky from the Isles – Rum Cask FinishArtist: Archibald Dunbar McIntosh RSW RGI – “Sea Legend” Clan McCallum have their roots in the islands of the west coast of Scotland where one can find these special whisky flavours of salty smoked aromas, haddock, citrus fruit and light peat. Archibald shows in his painting all of these elements, the ports, the distilleries, peat, the sea, the fruit and the algae. All of the character from the islands and from the land.