Don Papa Giftpack + Shaker

This Longueteau 45° Amber Rum from Guadeloupe is the result of ageing Longueteau white rum with a brief stay in cognac casks.

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.

Old Pulteney 25 Years is crafted at the legendary distillery located on the rugged coast of the Scottish Highlands. This single malt embodies the essence of sea air and tradition. Aged patiently for 22 years in American oak casks that once held bourbon, it reaches full maturity with an exceptional 3-year finish in Spanish oak casks that previously held Oloroso sherry. Every drop reveals a delicate balance of sweetness, spices, and a unique saline depth, the hallmark of Old Pulteney. With its silky texture and complex aromas, this whisky is the perfect companion for discerning connoisseurs of exceptional spirits. Non-chill filtered, it retains a natural richness that makes it a true rarity.

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet

Batch 7, 13 Year Old - A glorious 13 Year Old unnamed Islay malt that was distilled in 2009 and some of it has been finished in an Oloroso Octave by ourselves.